This one off event, the illustrious two-Michelin star restaurant Le Gavroche will grace Colwyn Bay with its legendary cuisine for two unforgettable nights in December. This extraordinary event will take place at Bryn Williams at Porth Eirias on December 6 and 7 2024, promising a culinary experience that will linger in the memories of all who attend.

A Historic Collaboration

The event marks the reunion of two culinary titans: Michel Roux Jr. and Bryn Williams. Michel Roux Jr. is the son of Albert Roux, who, along with his brother Michel Roux Sr., opened Le Gavroche in 1967. This iconic establishment set the gold standard for fine dining in the UK, being the first restaurant in the country to earn a Michelin star and subsequently the first to achieve two stars. Michel Roux Jr. has continued the legacy of excellence, training some of the most renowned chefs in the world, including Marco Pierre White, Gordon Ramsay, and Monica Galetti.

Bryn Williams, a Denbigh-born chef, began his illustrious career under the tutelage of Michel Roux Jr. at Le Gavroche, where he worked from 1999 to 2003. Starting as a demi chef, Williams honed his skills and rose to the position of sous chef. His journey continued as he became the Chef Patron of his first restaurant, Odette’s, in 2008. Williams’ culinary prowess and passion for his craft have earned him a stellar reputation, leading to the opening of multiple restaurants.

Bryn Williams at Porth Eirias

In 2015, Bryn Williams returned to his roots in North Wales to open Bryn Williams at Porth Eirias. Located on the picturesque waterfront of Colwyn Bay, Porth Eirias is a modern, vibrant venue that has quickly become a beacon of culinary excellence. The restaurant offers a contemporary menu that showcases the best of local Welsh produce, blending traditional flavors with innovative techniques.

Williams’ commitment to celebrating Welsh ingredients and his expertise in French cuisine make Porth Eirias the perfect venue for this special event. For two nights, the restaurant will transform into Le Gavroche, bringing the essence of this legendary establishment to North Wales.

An Exquisite Menu

Diners will be treated to a five-course menu that epitomizes the finest in French and Welsh culinary traditions. Each dish will be paired with carefully selected wines, enhancing the flavors and providing a complete sensory experience. The menu for the evening includes:

  • Canapés and Champagne
  • Coquille Saint-Jacques Rôtie, Sablé aux Algules et Anguille Fumée (Seared Scallop, Nori Sable and Smoked Eel Sauce) paired with Chablis Premier Cru Vaillons Domain William Fevre, Burgundy, 2020.
  • Coeur d’Artichaut Lucullus (Artichoke Heart with Truffles, Foie Gras and Chicken Mousse, Truffle Madeira Sauce) paired with Aloxe Corton Domaine Tollot-Beaut, Burgundy, 2019.
  • Filet de Boeuf Rôti, Raviolo de Ris de Veau et Sauce Marchand de Vin (Roast Beef Fillet, Sweetbread and Mushroom Raviolo, Red Wine Sauce) paired with Chateauneuf du Pape Heres Domaine du Grand Tinel, Southern Rhone, 2015.
  • Assiette de Fromages Affinés (French and Welsh Cheeses) paired with Chateauneuf du Pape Heres Domaine du Grand Tinel, Southern Rhone, 2015.
  • Rose de Pommes Cuites au Caramel, Feuilleté et Glace à la Vanille de Madagascar (Caramel Baked Apple Rose, Crisp Puff Pastry and Madagascan Vanilla Ice Cream) paired with Chateau Coutet Premier Cru, Barsac, Sauternes 2009.

The Legacy of Le Gavroche

Since its inception, Le Gavroche has been synonymous with culinary excellence. The restaurant’s impact on the gastronomic landscape of the UK cannot be overstated. It was the first to introduce many classic French dishes to the British palate, setting a benchmark that many have aspired to but few have achieved.

When Le Gavroche closed its doors in Mayfair, London, in January this year, it marked the end of an era. However, Michel Roux Jr. was determined to continue sharing the restaurant’s renowned culinary artistry. By transforming Le Gavroche into a pop-up experience, he has made it possible for diners across the country to savor the meticulous attention to detail and exceptional flavors that have defined Le Gavroche for decades.

An Unmissable Opportunity

This event is not merely a dinner; it is an immersive experience that brings together the rich histories and talents of two of the UK’s most celebrated chefs. The collaboration between Michel Roux Jr. and Bryn Williams in the unique setting of Porth Eirias promises to be a highlight of the culinary calendar.

With tables priced at £325 per head, this exclusive event is a rare opportunity to experience the very best of fine dining. Reservations are booking up quickly, so those wishing to partake in this extraordinary evening are encouraged to secure their place without delay.

For those fortunate enough to attend, the event promises to be a celebration of culinary mastery, a tribute to the legacy of Le Gavroche, and a testament to the enduring influence of both Michel Roux Jr. and Bryn Williams on the world of gastronomy.

More details: https://portheirias.com/