The presence of sulphite chemicals in wine production has long been a source of debate for both producers and 
consumers of wine. Medical professionals, allergy specialists and sulphite sensitive people are aware of the threat that sulphite chemicals can have on an individual’s health and wellbeing. Individuals, who think they already know of the potential risks and side effects, sometimes have the misconception that sulphites only harm those who are sulphite sensitive, and this view is incorrect. It is not only people with sulphite allergies who can be affected by their presence in your bottle of wine.
Why Are Sulphites Dangerous?
A high consumption of sulphites can affect the health of those of us who are not allergic to them too. For 90% of people sulphites are not a problem and although most people won’t experience a sulphite reaction, this doesn’t make it harmless as they still affect the body. Studies on sulphites have provided evidence that links the presence of the chemical to cancer development and an increase in the occurrences of asthma in the general population.
It was even proposed banning sulphites altogether in th1970s by the Centre for Scientific Research after sulphites killed over thirty people in a salad bard in the United States. The British Medical Association has also recommended fazing them out, a clear sign of the harm that they can cause. This is however almost impossibly, because of the fact that artificial sulphites are in almost everything that we eat. It is this fact that the 10% of people with sulphite allergies find it so hard to pinpoint the foods or drinks that make you feel unwell.
How Do You Know if you have a Sulphite Allergy?
Well, if you start to feel unwell after a couple of glasses of supermarket wine, a pint of beer, or processed food, its possible you have a sulphite allergy. Symptoms can be dramatically different, this can range from restricted breathing, flushing, vomiting, swelling of the tongue and the inside of your mouth, itching, and sneezing streaming nose, and many more to boot. Many different symptoms, but all caused by sulphite allergy. All wines contain sulphites, and every wine which is mass produced and available in places such as supermarkets are all filled with chemicals, including the dreaded sulphites. If you want to know if you are allergic, simply have some low-sulphite wine. Many allergy sufferers instantly think of sulphites when presented with wine, but don’t worry, its not the wine, but the sulphites within them, so try some low-sulphite wine and see what happens. Allergy sufferers can soon see that they can enjoy high quality extremely-low-sulphite wine without a reaction. These can be purchased from good wine online, who see the significance of low sulphite wine and know about the damages that sulphites are at liberty to cause. For some reason some people seem to think that organic means low sulphite, this is however not the case and they may still have relatively high sulphite content. This goes the same for ‘biodynamic’ or ‘natural’ wine; they still may contain a great deal of sulphites.
Your best bet is to check out Good Wine Online and see the amazing things they have to offer, perfect for your needs.
